{"id":28919,"date":"2025-10-29T19:41:45","date_gmt":"2025-10-29T19:41:45","guid":{"rendered":"https:\/\/ibl.bas.bg\/public-defence-of-margarita-yordanova-koteva-phd\/"},"modified":"2026-02-16T09:26:45","modified_gmt":"2026-02-16T09:26:45","slug":"public-defence-of-margarita-yordanova-koteva-phd","status":"publish","type":"post","link":"https:\/\/ibl.bas.bg\/en\/public-defence-of-margarita-yordanova-koteva-phd\/","title":{"rendered":"Public Defence of Margarita Yordanova Koteva (PhD)"},"content":{"rendered":"<\/p>\n

Date and time:<\/b> 22 April 2015, 14:00<\/p>\n

Title:<\/b> Named Entities Related to Food and Cooking (Lexical-semantic review)<\/p>\n

Supervisor:<\/b> Assoc. prof. Slavka Keremidchieva<\/p>\n

\n

Reviews (all materials are published in Bulgarian):<\/b> <\/p>\n

1. Assoc. prof. Ana Kocheva-Lefedzhieva – Chair of the committee, review<\/a><\/p>\n

2. Assoc. prof. Slavka Keremidchieva, opinion<\/a><\/p>\n

3. Prof. Ivan Haralampiev, review<\/a><\/p>\n

4. Assoc. prof. Elena Kanevska-Nikolova, opinion<\/a><\/p>\n

5. Assoc. prof. Krasimira Aleksova, opinion<\/a><\/p>\n

\n

The abstract<\/a> is available online.<\/p>\n

\u00a0<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Date and time: 22 April 2015, 14:00 Title: Named Entities Related to Food and Cooking (Lexical-semantic review) Supervisor: Assoc. prof. […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-28919","post","type-post","status-publish","format-standard","hentry","category-novini"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"catgrid-thumb":false},"uagb_author_info":{"display_name":"","author_link":"https:\/\/ibl.bas.bg\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Date and time: 22 April 2015, 14:00 Title: Named Entities Related to Food and Cooking (Lexical-semantic review) Supervisor: Assoc. prof. […]","_links":{"self":[{"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts\/28919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/comments?post=28919"}],"version-history":[{"count":1,"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts\/28919\/revisions"}],"predecessor-version":[{"id":31724,"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts\/28919\/revisions\/31724"}],"wp:attachment":[{"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/media?parent=28919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/categories?post=28919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ibl.bas.bg\/en\/wp-json\/wp\/v2\/tags?post=28919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}